Ever wanted to take a look behind the scenes in the world of fishing? To learn what goes on at a fish farm? To hear directly from people who already enjoy the sport? To get some great tips on how to cook your catch from a professional chef?
Look no further…
Farm, Fish, Table is a trilogy of videos that gives you all this and more.
Go behind the scenes at our fish farm in Teesdale and find out how we rear the fish that stock our reservoirs so that anglers can enjoy their sport.
We visit Derwent Reservoir and meet some of the anglers who pit their wits against the fish there.
Meet Jimmy Shadforth, chef and owner of D’Acqua restaurant in Sunderland, as he joins presenter Don Coe on the banks of Derwent Reservoir for a masterclass in cooking trout.
